The Best Sandwiches in Portland

Where to eat the best sandwiches in Portland.

31 cited sandwich reviews. Open the app to see them all on a map near you.

• 

  O.G.

  Pasture PDX

  1413 NE Alberta St, Portland, OR 97211, USA

  Pasture’s O.G. is a standout sandwich that combines house pastrami with Oregon hazelnut chile oil, creating a deliciously unique flavor profile.

  via Eater Portland

• 

  Tuna Melt

  Snappy's

  609 SE Ankeny St, Portland, OR 97214, USA

  Snappy’s tuna melt pairs Oregon albacore tuna with gooey white cheddar on toasted sourdough, enhanced by potato chips for added texture and a small amount of raw onion, capers, and peppers for flavor.

  via Portland Monthly

• 

  The Reggie

  Pine State Biscuits | Division

  1100 SE Division St #100, Portland, OR 97202, USA

  This Southern-meets-Pacific Northwest spot on Alberta filled a breakfast sandwich void when it burst onto the scene over a decade ago.

  via The Infatuation

• 

  Pork Katsu

  Tokyo Sando

  431 SW Harvey Milk St, Portland, OR 97204, USA

  Tokyo Sando brings the best of Japanese convenience store culture to the Midtown Beer Garden.

  via The Infatuation

• 

  Vegetariano

  Sorbu Paninoteca

  5011-B NE 42nd Ave, Portland, OR 97218, USA

  One trip to this food cart on Cully’s main drag will make you wonder how they manage to pack so much flavor between a square of housemade sourdough focaccia.

  via The Infatuation

• Vietnamese bánh mì

  An Xuyên Bakery

  5345 SE Foster Rd, Portland, OR 97206, USA

  An Xuyên serves some of the city's best bánh mì, featuring a variety of fillings in freshly baked, crispy bread that keeps customers loyal.

  via Eater Portland

• Southern fried chicken

  Jojo Food Truck

  3829 SE Division St, Portland, OR 97202, USA

  Jojo’s Southern fried chicken sandwich captivates first-timers with its flavorful crust and toppings, making it a go-to item at the food cart.

  via Eater Portland

• Best Baguette Special

  Best Baguette

  8308 SE Powell Blvd, Portland, OR 97266, USA

  The Best Baguette Special combines pate, ham, pork roll, and head cheese, delivering a robust Vietnamese sandwich that keeps customers coming back.

  via Eater Portland

• Philly cheesesteak

  Steakadelphia

  5835 SE Powell Blvd, Portland, OR 97206, USA

  Steakadelphia's Philly cheesesteak features juicy, thinly shaved beef with your choice of cheeses, creating a classic and hearty experience.

  via Eater Portland

• Godfather

  The Baker's Mark

  1126 SE Division St, Portland, OR 97202, USA

  The Godfather sandwich incorporates salami, prosciutto, capicola, ham, and mortadella with provolone, showcasing a rich flavor of Italian delicatessen.

  via Eater Portland

• Italian hoagie

  Ninth and Fitzwater

  2415 SE 11th Ave, Portland, OR 97214, USA

  The Italian hoagie features layers of Calabrian soppressata, mortadella, Genoa salami, and provolone, representing a taste of East Coast tradition.

  via Eater Portland

• Pastrami Zombie

  Sammich | Portland

  2137 E Burnside St, Portland, OR 97214, USA

  The Pastrami Zombie is a towering sandwich featuring brined and smoked beef brisket on rye bread, making it a signature item of the shop.

  via Eater Portland

• BLT

  Laurelhurst Market

  3155 E Burnside St, Portland, OR 97214, USA

  Laurelhurst Market’s BLT served on como bread is a culinary delight featuring heirloom tomatoes and arugula that pleases every palate.

  via Eater Portland

• ahogada

  Güero

  200 NE 28th Ave, Portland, OR 97232, USA

  The ahogada is a standout torta filled with Carlton Farms pork, habanero slaw, and cilantro, served on a grilled bolillo roll with achiote sauce.

  via Eater Portland

• Taste Tickler

  Taste Tickler

  1704 NE 14th Ave, Portland, OR 97212, USA

  The eponymous Taste Tickler sub sandwich combines ham, salami, and pepperoni with classic sandwich toppings for a truly traditional experience.

  via Eater Portland

• Chubby Puggy

  Better Half

  2375 NW Thurman St, Portland, OR 97210, USA

  The Chubby Puggy is a turkey sandwich featuring bacon jam and garlic aioli, showcasing a robust flavor in its structure and ingredients.

  via Eater Portland

• High On the Hog

  Sandy-O's

  10505 NE Sandy Blvd, Portland, OR 97220, USA

  High On the Hog is a pork loin sandwich dressed with romesco, arugula, and roasted broccolini, representing the shop’s care in crafting quality meats.

  via Eater Portland

• P.C.T.

  Walter French's

  1027 NE Alberta St, Portland, OR 97211, USA

  The P.C.T. features layers of turkey, havarti cheese, pickles, banana peppers, and more fixins’, making it a hearty and satisfying choice.

  via Eater Portland

• The Famous Tickler

  Taste Tickler

  1704 NE 14th Ave, Portland, OR 97212, USA

  Layers of ham, salami, and pepperoni on a chewy Italian loaf, bringing the essence of a New York bodega sandwich to Portland.

  via Portland Monthly

• Italian Grinder

  Olympia Provisions

  107 SE Washington St, Portland, OR 97214, USA

  An Italian sub stacked with superlative salumi—capicola, salami, and mortadella—complimented by pickled peppers and grana Padano.

  via Portland Monthly

• The Park Kitchen

  Meat Cheese Bread

  1406 SE Stark St, Portland, OR 97214, USA

  The steak sandwich features seasoned, tender flank steak on house-baked ciabatta, with pickled red onion and a creamy blue cheese sauce.

  via Portland Monthly

• T.C.B.

  Laurelhurst Market

  3155 E Burnside St, Portland, OR 97214, USA

  A turkey sandwich with buttery smoked poultry layered with bacon, zucchini pickles, arugula, and sharp white cheddar, dressed with herbed mayo.

  via Portland Monthly

• #9

  Devil's Dill Sandwiches SE

  1711 SE Hawthorne Blvd, Portland, OR 97214, USA

  Devil’s Dill excels in creating a hearty asparagus sandwich, pairing charred asparagus with sharp blue cheese, cheddar, and tomato jam on ciabatta for a fresh take.

  via Portland Monthly

• Eggplant Muffuletta

  Sebastiano's

  8235 SE 13th Ave #7, Portland, OR 97202, USA

  Their vegetarian muffuletta features roasted eggplant and hand-pulled mozzarella on house-baked fennel seed loaf, complemented by Calabrian chile aioli and fresh greens.

  via Portland Monthly

• The O.G.

  Pasture PDX

  1413 NE Alberta St, Portland, OR 97211, USA

  The O.G. sandwich features brined and smoked beef pastrami sliced paper-thin on ciabatta, topped with hazelnut chile-oil-soaked cabbage slaw and pickled vegetables for a burst of flavor.

  via Portland Monthly

• #1 House Special

  Bình Minh Sandwiches

  7821 SE Powell Blvd, Portland, OR 97206, USA

  This banh mi consists of house-baked baguette, cured meats, pickled daikon and carrots, mayo, and jalapeños, especially good if you double the meat and mayo to amplify the flavors.

  via Portland Monthly

• Chicago Italian Beef

  Sammich | Portland

  2137 E Burnside St, Portland, OR 97214, USA

  Melissa 'Mel' McMillan serves a Chicago Italian beef with ribbons of beef, giardiniera, and sweet peppers, all on a sturdy baguette, with optional provolone for a twist on classic flavors.

  via Portland Monthly

• Cheesesteak

  Moore Food & Co.

  3576B SE Division St, Portland, OR 97202, USA

  Owner Tom Amick serves a cheesesteak that features fresh Amoroso’s rolls and thinly sliced beef that practically dissolves when it hits the griddle, delivering simplicity with exceptional flavor.

  via Portland Monthly

• Korean Pork Shoulder

  Lardo

  1212 SE Hawthorne Blvd, Portland, OR 97214, USA

  The Korean pork shoulder is served on ciabatta, with chunks of meat brightened by tangy kimchi, spicy chile mayo, and fresh cilantro, offering unrepentant porcine decadence.

  via Portland Monthly

• Carnitas

  Güero

  200 NE 28th Ave, Portland, OR 97232, USA

  Güero’s rich sandwich features juicy Carlton Farms pork, a smear of chile mayo, and slices of creamy avocado atop a crusty telera roll, balanced with plenty of shredded cabbage, onions, lime, and cilantro.

  via Portland Monthly

• Meatball Parmigiano

  Bunk Bar

  1028 SE Water Ave, Portland, OR 97214, USA

  A pillowy hoagie roll gets just the right amount of toast to act as a protective seal against the subtly sweet, lightly peppery tomato sauce. The meatballs, a blend of ground pork and beef, are always moist and tender, dotted with char marks from the broiler, stretching hedonistically with each bite.

  via Portland Monthly