The Best Sandwiches in Washington DC
Where to eat the best sandwiches in Washington DC.
43 cited sandwich reviews. Open the app to see them all on a map near you.
Banh Mi Fried Tofu
1914 by Kolben
1914 9th St NW, Washington, DC 20001, USA
Their take on the banh mi features crunchy fried tofu, fresh veggies, and a spicy sauce, all enveloped in soft, crusty bread.
BBQ Jack
DC Vegan
1633 P St NW, Washington, DC 20036, USA
This innovative sandwich features jackfruit dressed in barbecue sauce and topped with slaw, offering a flavorful plant-based option.
South Philly
Buffalo & Bergen - Union Market
1309 5th St NE, Washington, DC 20002, USA
This cheesesteak bagel diverges from tradition by using a soft bagel filled with a rich beef and onion mélange.
Burnetta
Little Food Studio
849 Upshur St NW, Washington, DC 20011, USA
A unique focaccia sandwich featuring creamy burrata and mortadella, enhanced with homemade spreads for added flavor.
POGI-O-Catfish
PogiBoy
1110 Vermont Ave NW, Washington, DC 20005, USA
This fried catfish sandwich features a Filipino twist, served on a vibrant bun and loaded with crispy toppings and a rich sauce.
Marisa Tomei Eats Free
Compliments Only
526 8th St SE Ste A, Washington, DC 20003, USA
Inspired by a favorite film, this hearty sandwich combines capicola, salami, and mozzarella, resulting in a flavorful meal.
Quarter-Pound Crab Cake Sandwich
MLK Deli
3113 Martin Luther King Jr Ave SE, Washington, DC 20020, USA
A community staple featuring a half-pound crab cake made entirely of jumbo lump crab meat without fillers, served on soft bread.
Brasato di Manzo
Stellina Pizzeria
399 Morse St NE, Washington, DC 20002, USA
This sandwich is filled with braised short ribs, fontina cheese, and potato croquettes, creating an indulgent, hearty experience.
Meatloaf Sandwich
A Baked Joint
430 K St NW, Washington, DC 20001, USA
The meatloaf sandwich is crafted from a family recipe, featuring tender meat layered with fresh toppings and served on grilled bread.
G Man Sub
Mangialardo's
1317 Pennsylvania Ave. SE, Washington, DC 20003, USA
This classic Italian sub features a combination of cured meats and cheeses, creating a hearty meal loved by locals since 1953.
Shrimp Banh Mi
The District Fishwife
1309 5th St NE, Washington, DC 20002, USA
Fiona Lewis offers a twist on traditional Vietnamese banh mi using a shrimp patty stuffed with crunchy, tangy vegetables and sauces.
Kitfo Sandwich
Langano Ethiopian Bar & Restaurant
8305 Georgia Ave, Silver Spring, MD 20910, USA
The Kitfo Sandwich showcases Ethiopian flavors with minced beef seasoned with herbs, wrapped in crusty bread for a unique eat.
The Original Egg
CHIKO
423 8th St SE, Washington, DC 20003, USA
A breakfast sandwich that features fluffy milk bread, brown butter egg, and fontina cheese, offering a remarkable start to your day.
The Philly Special
Bub and Pop's
100 Florida Ave NE, Washington, DC 20002, USA
Chef Jon Taub elevates the Philly sandwich using porchetta, packed with flavor and served with au jus, topped with provolone and sautéed broccoli rabe.
Meatball 'Sangwich'
Death & Co. D.C.
124 Blagden Alley NW, Washington, DC 20001, USA
Paul Taylor's Meatball 'Sangwich' features pork and beef meatballs, a variety of cheeses, and a rich tomato sauce, capturing the essence of a meatball hug in sandwich form.
Vegetarian Cemita
Taqueria Xochi - U street
924 U St NW, Washington, DC 20001, USA
Chef Teresa Padilla crafts a Puebla-style Vegetarian Cemita with crispy fried eggplant, Oaxaca cheese, and an abundance of toppings, featuring fluffy house-baked sesame seed bread.
Tripleta
La Famosa
1300 4th St SE, Washington, DC 20003, USA
Joancarlo Parkhurst introduces a popular Puerto Rican sandwich, the Tripleta, loaded with pernil, deli ham, and shaved beef ribeye, topped with Swiss cheese, crispy potato sticks, and a ketchup-mayo mix.
The National
Mélange Foods Inc.
2108 8th St NW, Washington, DC 20001, USA
Chef Elias Taddesse serves casual sandwiches inspired by Ethiopian cuisine. His signature sandwich, The National, features fried chicken infused with Ethiopian spices, Doro Wat aioli, turmeric slaw, and hard-boiled egg.
Ham & Mustard
Flight Club D.C.
641 New York Ave NW, Washington, DC 20001, USA
Beuchert’s Saloon transformed into a casual restaurant with sandwiches. The Ham & Mustard is a sleeper pick featuring Benton’s smoked ham, braised mustard greens, and aged cheddar on rye, inspired by the chef's collard greens and sandwiches packed for the beach.
Thanksgiving Nobadeer
Jetties
1921 I St NW, Washington, DC 20006, USA
The best sandwiches in Foggy Bottom are at Jetties. Expect a long line at lunch, but the Thanksgiving Nobadeer is worth it.
via The Infatuation
Duke's mayo sandwich
Your Only Friend
1114 9th St NW, Washington, DC 20001, USA
Any restaurant brave enough to build their identity around Duke's mayo deserves respect, and Your Only Friend earns it with every sandwich.
via The Infatuation
Brown Sandals
Queen Mother's Kitchen
1711 Crystal Dr, Arlington, VA 22202, USA
A playful take on the hot dog, featuring pulled pork and coleslaw, embraced by a fresh brioche, capturing the essence of summer cookouts.
The Bronx
Harvey's by Soko
1309 5th St NE, Washington, DC 20002, USA
A hot pastrami classic with rich flavors and textures, served on toasted rye for a satisfying eat.
Classic Muffuletta
Michele’s
1201 K St NW, Washington, DC 20005, USA
This elegant interpretation of the traditional muffuletta features robust flavors and abundant meats, perfect for a hearty lunch.
Spicy Aubergine
Duke's Grocery
2000 Pennsylvania Ave NW, Washington, DC 20006, USA
This heavy sandwich presents panko-coated eggplant with a variety of flavorful toppings, distinctive for its prominence at Duke's.
Chicken Schnitzel BLT
The Girl and The Vine
7071 Carroll Ave, Takoma Park, MD 20912, USA
This take on a BLT features a crispy chicken schnitzel, fresh veggies, and a flavor-packed dijonnaise on brioche.
Smoked Salmon
Crazy Aunt Helen's
713 8th St SE, Washington, DC 20003, USA
A creative twist on the classic lox and bagel, combining flavors of smoked salmon with labneh, pomegranate seeds, and a special sourdough.
Breakfast Sandwich
Tipsy Scoop D.C.
675 I St NW, Washington, DC 20001, USA
This breakfast sandwich features multiple meats, arugula, and Gruyère cheese on sourdough for a hearty start to the day.
Porco Cubano
Porchetta District
3421 M St NW, Washington, DC 20007, USA
A Cuban sandwich elevated with rich porchetta, French ham, and melted cheese create a flavorful experience that honors tradition while innovating.
Reuben
Café Berlin on Capitol Hill
322 Massachusetts Ave NE, Washington, DC 20002, USA
Their Reuben is notable for its house-brined beef paired with homemade Thousand Island and sauerkraut, served on hearty marbled rye.
Southside Club
Queen Mother's Kitchen
1711 Crystal Dr, Arlington, VA 22202, USA
This fried chicken sandwich adorned with housemade pimento cheese and crispy bacon pays tribute to the traditions and flavors of Black female cooks.
Carnitas & Rabe
Ghostburger
1250 9th St NW Unit 2, Washington, DC 20001, USA
This inventive Philly sandwich utilizes smokey carnitas, provolone, and a unique roll, offering a distinct twist on traditional flavors.
Meatball sub
A. Litteri
517 Morse St NE, Washington, DC 20002, USA
Known for their authentic Italian subs, A. Litteri's meatball sub is a favorite, featuring freshly prepared meatballs and marinara on quality bread.
via Wanderlog
Steak & cheese
Grazie Grazie
4121 Wilson Blvd, Arlington, VA 22203, USA
Grazie Grazie specializes in Italian sandwiches. Their steak and cheese is celebrated for its rich flavors and generous portions on a classic Italian roll.
via Wanderlog
Pastrami melt
Founding Farmers DC
1924 Pennsylvania Ave NW #3607, Washington, DC 20006, USA
Founding Farmers offers a hearty pastrami melt, featuring thick slices of pastrami piled high, ideal for a classic lunch experience.
via Wanderlog
Crunchy Boi
Compliments Only
2029 P St NW Front 1, Washington, DC 20036, USA
Compliments Only is known for delightful submarine sandwiches. The Crunchy Boi combines fresh turkey with crispy chips, all in a delicious roll.
via Wanderlog
YOF B.E.C.
Your Only Friend
1114 9th St NW, Washington, DC 20001, USA
This sandwich shop offers creative options like the YOF B.E.C., a breakfast sandwich with scrambled eggs, bacon, and chili mayo on a soft roll, highlighting bold flavors.
via Wanderlog
Eggplant parm sandwich
Capo Italian Deli
715A Florida Ave NW, Washington, DC 20001, USA
Capo Italian Deli serves delicious classic Italian sandwiches. Their eggplant parm sandwich comes highly recommended, featuring layers of rich flavors and fresh ingredients.
via Wanderlog
Nobadeer
Jetties
1609 Foxhall Rd NW, Washington, DC 20007, USA
Jetties is known for its flavorful sandwiches. The Nobadeer, a twist on the classic turkey sandwich, is a customer favorite, often compared to a Thanksgiving meal in a sandwich.
via Wanderlog
Porchetta sandwich
Bub and Pop's
100 Florida Ave NE, Washington, DC 20002, USA
Bub and Pop's specializes in craft hoagies, and their porchetta sandwich is a standout featuring tender roasted pork with a flavorful twist.
via Wanderlog
Cairo vegan sandwich
SUNdeVICH
1314 9th St NW a, Washington, DC 20001, USA
SUNdeVICH offers unique sandwiches named after cities around the world. Known for their generous portions, the Cairo vegan sandwich combines fresh herbs with brined veggies and hummus, all served on soft bread.
via Wanderlog
hot pastrami
Stachowski's Market
1425 28th St NW, Washington, DC 20007, USA
Known for its rich, hot pastrami, Stachowski's delivers a classic taste experience that resonates with traditional deli enthusiasts.
via Washington Post
G Man
Mangialardo's
1317 Pennsylvania Ave. SE, Washington, DC 20003, USA
A standout offering, the G Man is recognized for its perfect blend of flavor and satisfying ingredients. Ripe for any sandwich lover searching for quality deli fare.
via Washington Post