A Super Upsetting Cookbook About Sandwiches

What it is

Tyler Kord, chef-owner of New York's No. 7 Sub, wrote the rare sandwich book that doubles as a neurotic, very funny first-person confessional. Between the jokes sit genuinely excellent recipes, from roast beef with crispy shallots to a mayonnaise that somehow tastes like pho. You read it for the cooking and the company.