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Banneton Bread Proofing Basket Set
Round + oval, with a scoring lame
What it is
A rattan proofing set with a 9-inch round and a 10-inch oval banneton, plus a scoring lame, that cradles wet sourdough through its final rise and leaves the signature spiral imprint and structured shape.
How to best use it
Flour the basket well, let the shaped dough rise until it springs back slowly, then turn it out and score before baking. The structured loaf gives you tall, sturdy slices for open-faced sandwiches.
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