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Mustard
Colman's Original English Mustard
Britain's most iconic mustard — intensely sharp, fiery and pungent, made from brown and white mustard seeds since 1814.
What it is
The fierce bright-yellow English mustard — a blend of white and brown mustard flours that delivers a sharp, sinus-clearing heat that blooms fast and fades clean.
How to best use it
Use it sparingly; a thin scrape brings ham, bangers, and strong cheddar to life. Essential on a ploughman's or a proper bacon butty.
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