Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

What it is

Heidi Gibson and Nate Pollak ran San Francisco's American Grilled Cheese Kitchen, and Heidi won grilled cheese championships before they opened it. The book covers their melts plus the soups, mac and cheese, pickles, and spreads that go with them, and gets specific about bread, cheese, and the pan temperature for a golden crust.