Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & More by Joris Bijdendijk & Samuel Levie

What it is

Dutch chefs Joris Bijdendijk, of Amsterdam's Michelin-starred RIJKS, and charcuterie maker Samuel Levie take a colorful, globe-trotting run at the sandwich. The recipes span toasties, open-faced sandos, buns, and rolls, paired with bold styling and photography that makes the book as good to browse as to cook from.