Cookbook

Smørrebrød: Scandinavian Open Sandwiches

Bronte Aurell — More than 50 recipes, from traditional to modern

What it is

Bronte Aurell, who runs London's ScandiKitchen, is your guide to the proper Scandinavian open sandwich. More than 50 recipes span fish, cold cuts, veggie, and sweet, from classic herring to roast pork and beet-and-egg, with a short history and the practical tips that make smørrebrød work at home.

Buy on Amazon

As an Amazon Associate we earn from qualifying purchases.

Get the full experience

Playlists, a sandwich concierge, a global map of the best spots, and your own pantry — all in The Sandwich App.

Get The Sandwich App