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Condiment
Spanish Capers
What it is
Small pickled flower buds from Spain that pack a salty, tangy, lemony pop. They bring concentrated brine and brightness in tiny doses, the kind of finishing touch that cuts through richness.
How to best use it
Scatter them across a tuna sandwich, fold them into egg or chicken salad, or stir them into aioli when a creamy spread needs a little brine and lemon to lift it.
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