Turkey and the Wolf

What it is

Mason Hereford's irreverent, joyful take on Southern food from his acclaimed New Orleans restaurant, written with JJ Goode. The fried-bologna-and-potato-chip sandwich is the icon, but the 95-plus recipes also bring deviled-egg tostadas and a 'Meatloaf: The Sandwich,' with original illustrations and real personality. A New York Times bestseller and James Beard nominee.