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Bánh Mì
Vietnam
History
The bánh mì is a delicious product of French colonialism in Vietnam: the airy baguette is French, but the fillings are wholly Vietnamese — pate beside pickled daikon and carrot, cilantro, chili and savory pork. It took its modern form in 1950s Saigon and spread worldwide with the Vietnamese diaspora.
Ingredients
- Baguette
- Grilled pork (or pate + cold cuts)
- Pickled daikon and carrot
- Cucumber
- Cilantro
- Jalapeno
- Mayonnaise
- Maggi or soy seasoning
How to Make
- 1Split the baguette and lightly toast.
- 2Spread mayonnaise and/or pate.
- 3Layer the pork or cold cuts.
- 4Pile on pickled daikon and carrot, cucumber, cilantro and jalapeno.
- 5Add a dash of Maggi seasoning, close and enjoy.
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