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Caprese Sandwich
Capri, Italy
History
Built on the insalata caprese from the island of Capri — mozzarella, tomato and basil echoing the green, white and red of the Italian flag. The sandwich version layers those same three ingredients on crusty bread with good olive oil and a drizzle of balsamic.
Ingredients
- Ciabatta or focaccia
- Fresh mozzarella
- Ripe tomato
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze
- Salt & pepper
How to Make
- 1Slice the ciabatta and drizzle the cut sides with olive oil.
- 2Layer mozzarella, tomato and basil.
- 3Drizzle with balsamic glaze and season with salt and pepper.
- 4Close and serve, or press lightly for a warm version.
Known for it
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