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Choripán

Choripán

Argentina / Uruguay

History

Choripán — chorizo plus pan — is the street and asado classic of Argentina and Uruguay. The sausage is grilled, butterflied 'a la mariposa,' and dressed with bright, garlicky chimichurri, the ultimate prelude to a barbecue.

Ingredients

  • Crusty baguette or marraqueta roll
  • Grilled chorizo sausage
  • Chimichurri
  • Grilled red pepper (optional)

How to Make

  1. 1Grill chorizo over medium coals, then butterfly it lengthwise and crisp the cut side.
  2. 2Warm a crusty roll on the grill.
  3. 3Nestle the chorizo into the roll.
  4. 4Spoon over plenty of chimichurri.
  5. 5Add grilled pepper strips if desired and serve hot.

Known for it

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