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Jambon-Beurre

Jambon-Beurre

Paris, France

History

France's best-selling sandwich, the jambon-beurre is Parisian simplicity itself: a split baguette, a thick smear of quality butter and a few slices of jambon de Paris. Born as a workers' lunch, it remains a daily ritual sold by the millions.

Ingredients

  • Fresh baguette
  • Jambon de Paris (cooked ham)
  • Good unsalted butter
  • Cornichons (optional)

How to Make

  1. 1Split a fresh baguette section lengthwise, leaving a hinge.
  2. 2Spread a generous, even layer of cold butter on both sides.
  3. 3Fold in slices of good cooked ham.
  4. 4Add a few cornichons if you like.
  5. 5Close and serve right away while the bread is crisp.

Known for it

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