Pork Roll Sandwich

History

Pork roll — also called Taylor Ham in North Jersey — was created by John Taylor of Trenton, New Jersey in 1856 and has been a regional staple ever since. The pork roll, egg and cheese sandwich on a hard roll is a cornerstone of New Jersey diner and deli culture, eaten by generations of Garden State residents as a fast, satisfying breakfast. The north vs. south debate over whether to call it 'pork roll' or 'Taylor Ham' is one of New Jersey's most passionate regional rivalries.

Ingredients

• Kaiser roll or hard roll
• Pork roll (Taylor Ham) — 2 slices
• Fried egg
• American cheese
• Salt, pepper, ketchup (optional)

How to Make

1. 1Score the edges of the pork roll slices with two cuts to prevent curling.
2. 2Griddle the pork roll over medium-high heat until browned and slightly crispy on each side.
3. 3Fry or scramble the egg on the same griddle to your preference.
4. 4Lay American cheese on the egg to melt.
5. 5Toast the kaiser roll on the griddle.
6. 6Stack pork roll, egg and cheese on the roll.
7. 7Add salt, pepper and ketchup if desired. Serve hot.

Known for it

• Allenwood General Store3208 Lakewood-Allenwood Rd, Allenwood, NJ 08720, USA