Brent's Deli

History

Brent's Deli opened in Northridge in 1967 and has stayed family-run for generations, expanding to a second location while keeping the same packed dining room and deli counter. Far from the New York delis it descends from, it became Southern California's answer to them — piling rye with house-cured pastrami and corned beef and racking up 'best deli' awards from critics and diner polls alike.