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The Best Sandwiches in Boston

Spuckies, North End Italian subs, Chacarero, and Dorchester bánh mì — the best sandwiches across Greater Boston.

29 spots · cited reviews. Open the app to see them all on a map near you.

  • Cuban panini at Pemberton Farms Marketplace

    Cuban panini

    Pemberton Farms Marketplace

    2225 Massachusetts Ave, Cambridge, MA 02140, USA

    Known for high-quality ingredients, this family-run market serves a toasty Cuban panini with ham, pulled pork, Swiss, and chipotle mayo, perfect for lunch.

    via bostonglobe.com

  • Italian sub at Monica's Mercato

    Italian sub

    Monica's Mercato

    130 Salem St, Boston, MA 02113, USA

    Famous for its Italian sub loaded with prosciutto, mortadella, salami, and provolone, with a balsamic glaze that adds sweetness to the perfect salty combination.

    via bostonglobe.com

  • Meridian Special at Meridian Food Market

    Meridian Special

    Meridian Food Market

    121 Meridian St, Boston, MA 02128, USA

    This market's star is the Meridian Special, featuring chicken cutlets, prosciutto, mozzarella, roasted peppers, and basil on a toasted bun, beloved by locals.

    via bostonglobe.com

  • steak and cheese at Joe's Famous Subs & Pizza

    steak and cheese

    Joe's Famous Subs & Pizza

    140 Dudley St, Roxbury, MA 02119, USA

    At this friendly Nubian Square staple, the question is always about the steak and cheese, with various options like peppers and onions to choose from.

    via bostonglobe.com

  • herbaceous lamb sandwich at Dave's Fresh Pasta

    herbaceous lamb sandwich

    Dave's Fresh Pasta

    81 Holland St, Somerville, MA 02144, USA

    At this pasta mainstay, the sandwich menu features house-roasted meats piled high, including a soft, herbaceous lamb on focaccia that is a real standout.

    via bostonglobe.com

  • bánh mì at Bánh Mì Ba Lẹ & Bakery

    bánh mì

    Bánh Mì Ba Lẹ & Bakery

    1052 Dorchester Ave, Boston, MA 02125, USA

    Known for its stellar bánh mì, this shop bakes baguette-like rolls daily and layers grilled meats, pâté, and pickled vegetables for a delicious sandwich experience.

    via bostonglobe.com

  • La Schiacciata del Boss at All'Antico Vinaio

    La Schiacciata del Boss

    All'Antico Vinaio

    565 Boylston St, Boston, MA 02116, USA

    This famous Italian shop offers world-renowned sandwiches filled with Italian meats and cheeses, including the popular La Schiacciata del Boss with prosciutto, pecorino, and truffle cream.

    via bostonglobe.com

  • curried meat and vegetables roti at Ali's Roti Restaurant

    curried meat and vegetables roti

    Ali's Roti Restaurant

    1188 Blue Hill Ave, Boston, MA 02126, USA

    This Trinidadian spot is beloved for its huge roti sandwiches, featuring curried meat and vegetables held together by Indian-Caribbean flatbread. A true comfort food, with just the right amount of heat.

    via bostonglobe.com

  • chicken salad at Al's Cafe

    chicken salad

    Al's Cafe

    27 School St, Boston, MA 02108, USA

    Even during the peak of lunch rush, it’s possible to be in and out in five minutes thanks to the efficient sandwich-assembly process. One of the last places in Boston for hearty, quality sandwiches at reasonable prices.

    via bostonglobe.com

  • Cuban at Tostado Sandwich Bar

    Cuban

    Tostado Sandwich Bar

    300 Centre St, Jamaica Plain, MA 02130, USA

    For those still nursing a Cuban sandwich-sized hole in their stomachs after El Oriental de Cuba shut down, Tostado offers a reliable alternative. Tostado's Cuban comes hot and toasty, with shredded pork and grilled ham layered with melty Swiss cheese and thick, tangy pickle slices. A generous dab of mustard brings each bite together.

    via Eater

  • Pastrami at Sam LaGrassa's

    Pastrami

    Sam LaGrassa's

    44 Province St, Boston, MA 02108, USA

    It wouldn't be a Boston sandwich map without Sam LaGrassa's. The downtown restaurant's menu is vast - like, 50 sandwiches vast - but the move at LaGrassa's is the splurge-y (with good reason) pastrami. Opt for the devilishly delicious pastrami diablo, which pairs its famous dry-cured and smoked pastrami with barbecue sauce, chipotle mayo, applewood-smoked bacon, jack cheese, and hot cherry peppers. The sauces and piled-high meats blend together between a classic round roll for a spicy-fatty-savory mashup.

    via Eater

  • Moni’s Chile Biscuit at Verveine Cafe & Bakery

    Moni’s Chile Biscuit

    Verveine Cafe & Bakery

    298 Massachusetts Ave, Cambridge, MA 02139, USA

    Verveine has fast become a crowd favorite for its completely gluten-free menu, including baked goods, fresh breads, and, of course, sandwiches. Moni's spicy chile biscuit pairs a soft, house-made biscuit (gluten-free but you wouldn't know it) with fluffy scrambled eggs, spicy chile jam, arugula, and avocado.

    via Eater

  • Super Beef at Hot Box

    Super Beef

    Hot Box

    5 Bow Mkt Wy, Somerville, MA 02143, USA

    The North Shore-style roast beef sandwich is - in all of its sloppy, messy glory - an iconic Massachusetts bite. The classic version (or the "super beef," as it's known in most shops) consists of an onion or seeded roll piled high with rosy-pink roast beef shaved impossibly thin and topped with mayonnaise, barbecue sauce, and a slice of white American cheese. It's known colloquially as a "three-way," and that's exactly how Hot Box prepares its version. This Union Square shop's beef compares favorably to all the best spots north of the city, from Revere Beach to North Beverly.

    via Eater

  • Green Muenster at Roxy's Grilled Cheese - Allston

    Green Muenster

    Roxy's Grilled Cheese - Allston

    485 Cambridge St, Allston, MA 02134, USA

    How do you choose from the menu at one of Boston's best grilled-cheese spots? Option A: close your eyes and point. Option B: simply pinch yourself the signature Green Muenster — applewood smoked bacon with guacamole. The name sells it alone.

    via Boston Magazine

  • Porchetta at Pennypacker's

    Porchetta

    Pennypacker's

    514 Medford St, Somerville, MA 02145, USA

    This fast-casual spot has expanded well beyond its food-truck days, but it's Pennypacker's porchetta we first fell for — and we're smitten still. The super-flavorful, skin-on pork, lovingly marinated with garlic and herbs, gets a slightly different treatment every day and reliably offers pleasant surprises even after all these years.

    via Boston Magazine

  • Pilgrim Sandwich at Mike's City Diner

    Pilgrim Sandwich

    Mike's City Diner

    1714 Washington St, Boston, MA 02118, USA

    Thanksgiving comes once a year, but at this landmark South End diner the Pilgrim sandwich — house-roasted turkey, stuffing, and cranberry sauce (add the gravy) — is available year-round. One of the whoppers that made Mike's a hit with Guy Fieri.

    via Boston Magazine

  • Double Awesome at Mei Mei Dumplings - Factory, Cafe and Classroom

    Double Awesome

    Mei Mei Dumplings - Factory, Cafe and Classroom

    58 Old Colony Ave, Boston, MA 02127, USA

    We'll say it twice: the Double Awesome at Mei Mei is delicious. The cult-famous Boston sandwich wraps scallion pancakes around over-easy eggs, cheddar, and pesto. So good it survived Mei Mei's pivot to prepared foods — meal kits make five, with spicy ketchup for dipping.

    via Boston Magazine

  • Roast Beef 1000 at Cutty's

    Roast Beef 1000

    Cutty's

    280 Washington St, Brookline, MA 02445, USA

    Boston doesn't want for great roast beef, but you haven't had one that racks up as many points as the 1,000 at Cutty's. Juicy slices sit inside a slightly toasted black-pepper brioche bun, topped with Thousand Island, crispy shallots, and sharp cheddar. This is how you do it, people.

    via Boston Magazine

  • Chacarero at Chacarero

    Chacarero

    Chacarero

    101 Arch St, Boston, MA 02110, USA

    Chacarero knows what it's all about: the chacarero, a Chilean sandwich Time once named one of the 13 sliced-bread wonders of the world. Fluffy bread rolls are filled with grilled steak and chicken, plus steamed green beans, luscious avocado spread, tomato, and Muenster. A revelation, weekdays only.

    via Boston Magazine

  • Big Papi at Blunch

    Big Papi

    Blunch

    59 E Springfield St, Boston, MA 02118, USA

    Big Papi's no longer on the Fenway field, but he's still on the menu at this spectacular little South End breakfast-and-lunch shop. The sandwich bearing Ortiz's name is a crusty, hot-pressed baguette filled with seasoned Black Forest ham, pickles for snap, spicy house-made aioli for zing, and Swiss for a little nuttiness. Home run.

    via Boston Magazine

  • steak-and-egg sub

    Jim's | Deli & Restaurant

    371 Washington St, Brighton, MA 02135, USA

    This throwback spot features hearty sandwiches like the steak-and-egg sub with grilled onions on a roll. Known for large portions and speedy service.

    via bostonglobe.com

  • Steak & Cheese

    Joe's Famous Subs & Pizza

    140 Dudley St, Roxbury, MA 02119, USA

    Sub shops in Boston are often measured by the quality of their steak and cheese, and Joe's version is one of the best - the roll is pillowy, the shaved steak is tender, the cheese is abundant and melty, and the peppers and onions add a sweet and zesty zip. This Roxbury shop is not to be missed.

    via Eater

  • Corned Beef Rachel

    Michael's Deli

    256 Harvard St, Brookline, MA 02446, USA

    Michael's deems itself the 'corned beef king,' and it's well earned. Meet the Rachel (corned beef with coleslaw) and Reuben (corned beef with sauerkraut), both with Russian dressing and Swiss on pumpernickel. It also mixes things up with 'dirty' sandwiches topped with flavored potato chips. Kiss the ring.

    via Boston Magazine

  • Geneva Ave

    M&M BBQ

    1250 Massachusetts Ave, Dorchester, MA 02125, USA

    A great BBQ sandwich is a thing of beauty, and the Geneva Ave at M&M Ribs — a decades-spanning food truck now with a Best of Boston-winning shop at Dorchester Brewing Co. — is an absolute stunner: shredded beef brisket with pickled onions and smoked cheese sauce in a toasted brioche bun.

    via Boston Magazine

  • Fried Chicken Sandwich

    Highland Kitchen

    150 Highland Ave, Somerville, MA 02143, USA

    The fried chicken here is kinda famous — it started as a Monday-night special and inspired a whole spinoff restaurant. Highland Kitchen's fried chicken sandwich piles a pickle-brined breast with pickles and lettuce, and lets you pick from seven sauces, including Sriracha mayo, buttermilk ranch, and pineapple sweet-and-sour.

    via Boston Magazine

  • Double Mushroom "Steak" & Cheese

    Earnest Drinks

    399 Binney St, Cambridge, MA 02142, USA

    Your friends in Philly might have a heart attack, but this vegetarian sub stands up to any meat-filled steak and cheese. The 'steak' is seasoned maitake and honshimeji mushrooms, sautéed with onions and peppers and positively doused with house-made pimento cheese sauce on a sub roll. Haters gonna hate.

    via Boston Magazine

  • Torta

    Chilacates Amory St

    224 Amory St, Boston, MA 02130, USA

    At this upstart local mini-chain, terrific burritos and tacos tend to overshadow the torta — which is actually the best way to experience Chilacates' fantastic fillings. Chipotle-smoky chicken tinga or pineapple-marinated pork meets refried beans, melted jack, guacamole, pico de gallo, and jalapeño mayo.

    via Boston Magazine

  • Farmer's Lunch

    City Feed and Supply

    672 Centre St, Jamaica Plain, MA 02130, USA

    A simple rule of sandwich-making: best ingredients, tastiest result. The Farmer's Lunch at this beloved JP market is the proof — an Iggy's-baked baguette cradling sliced Granny Smith apples, pickled green tomatoes, red leaf lettuce, New England cheddar, and zesty grain-mustard mayo. Sounds simple, tastes spectacular.

    via Boston Magazine

  • Atomic Meatloaf Meltdown

    All Star Sandwich Bar

    1245 Cambridge St, Cambridge, MA 02139, USA

    This Inman Square mainstay lives up to its name with the Atomic Meatloaf Meltdown — an explosive sourdough press of grilled house-made meatloaf, jack cheese, and red onion jam, spiked with chef Chris Schlesinger's legendary Inner Beauty Hot Sauce. A spice-bomb of flavor.

    via Boston Magazine