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Oil
Antico Frantoio Muraglia Extra Virgin Olive Oil
Premium Polyphenol-Rich EVOO from Apulia, Italy
What it is
A single-variety Coratina olive oil from Puglia in southern Italy, early-harvested so it runs green and peppery with a bitter-almond edge and a high polyphenol count. It ships in a hand-painted ceramic bottle made by Apulian artisans.
How to best use it
Treat it as a finishing oil rather than a cooking one. Thread it over a warm panino, fresh mozzarella, or a caprese just before serving, where its peppery bitterness can stay sharp and stand on its own.
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