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Oil
Frankies 457 Organic Extra Virgin Olive Oil
Premium Castelvetrano EVOO, First Cold Pressed, Sicily
What it is
An organic, single-variety Sicilian oil first cold-pressed from Nocellara del Belice olives, the same cultivar behind buttery Castelvetrano table olives. It is fruity and bright with a clean peppery finish, bottled in Sicily.
How to best use it
Drizzle it raw over anything that wants a little Sicily in the bite: a caprese, a tuna sub, or grilled bread before the fillings go on. Its brightness lifts mild cheeses and oily fish alike.
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