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Mustard
Inglehoffer Creamy Dill Mustard
A smooth, creamy mustard brightened with fresh dill, lemon and capers — herbaceous and elegant.
What it is
A smooth, mild mustard whipped with fresh dill and a squeeze of lemon — more herbaceous and creamy than hot, closer to a dill sauce than a sharp Dijon.
How to best use it
Built for fish and cold smoked proteins: spread it where the dill can shine, like a smoked-salmon smørrebrød or a shrimp sandwich. Also great folded into egg salad.
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