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USA Pan Pullman Loaf Pan with Cover
Perfect square sandwich bread
What it is
A 13 x 4 x 4-inch aluminized steel pan with a sliding lid that bakes pain de mie into a perfectly square loaf with straight sides, tight corners, and an even, tight crumb.
How to best use it
Fill the pan about two-thirds, slide the lid on before the final rise so the cover caps it square, then bake. The uniform slices stack neatly for tea sandwiches and crustless cuts.
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