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Pulled Pork Sandwich

Pulled Pork Sandwich

American South

History

A cornerstone of Southern barbecue, especially the Carolinas, where pork shoulder is slow-smoked for hours, then pulled and dressed — vinegar-based sauce in the East, mustard-based ('Carolina gold') in parts of South Carolina.

Ingredients

  • Soft brioche or potato bun
  • Smoked pulled pork shoulder
  • Barbecue sauce
  • Coleslaw
  • Pickles

How to Make

  1. 1Toss the warm pulled pork with barbecue sauce.
  2. 2Pile it onto the bottom bun.
  3. 3Top with coleslaw and pickles.
  4. 4Cap with the top bun and serve.

Known for it

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