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Condiment
Amba Sauce
What it is
The tangy, golden pickled-mango sauce of Iraqi-Jewish kitchens and Israeli street food, built on green mango, vinegar, turmeric, chili, and fenugreek. Sweet, sour, and a little funky all at once.
How to best use it
This is the sauce that makes a sabich complete — drizzle it generously over the egg, eggplant, and tahini. It's just as at home dripping into a falafel pita or over shawarma and roasted vegetables.
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