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Mayonnaise
Duke's Real Mayonnaise
What it is
The Southern icon, made to Eugenia Duke's 1917 Greenville recipe with extra egg yolks, apple cider vinegar, and no added sugar, which is the source of its famous tang. Unsweetened and rich.
How to best use it
Lean on its tang where richness needs cutting: spread it generously on white bread for a summer tomato sandwich or a BLT, or fold it into pimento cheese and chicken salad.
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