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Oil
Graza Sizzle Extra Virgin Olive Oil
What it is
A late-harvest oil pressed from 100% Picual olives grown in Jaen, Spain, mellow and buttery with a higher smoke point. Picual stays stable in heat, which makes this the everyday cooking oil rather than a finisher.
How to best use it
Reach for it when heat is involved: griddle the bread to a crisp, fry an egg for a breakfast roll, or sear meats and fillings before they hit the sandwich. It does the workhorse cooking other oils shouldn't.
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