← The Pantry
Mustard
Maille Old Style Mustard
What it is
Maille's whole-grain Dijon — a grainy, textural mustard where the cracked seeds pop with a rounder, milder sharpness than the smooth version.
How to best use it
The texture is the point: it adds crunch and a slow tang to charcuterie and cured meats. Perfect on a jambon-beurre, a croque, or a steak sandwich.
Buy on Amazon
As an Amazon Associate we earn from qualifying purchases.
Goes best with
Get the full experience
Playlists, a sandwich concierge, a global map of the best spots, and your own pantry — all in The Sandwich App.
Get The Sandwich App