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Condiment
Mama Teav's Hot Garlic Chili Crisp
Spicy, crunchy umami chili oil with Cambodian chilis & cold-pressed grapeseed oil
What it is
Made by Cambodian-American siblings from fire-roasted, sun-dried Cambodian bird's-eye chilis and golden-fried garlic in cold-pressed grapeseed oil — crunchy, smoky, and deeply savory.
How to best use it
Spoon it over a fried-egg or katsu sandwich, or stir the oil into mayo for a chili-crisp spread. The crunch and garlic heat love anything fried, eggy, or porky.
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