Mustard

Mendocino Hot Sweet Mustard

A California craft mustard balancing fiery heat with honey sweetness — made in Mendocino County wine country.

What it is

A Northern California classic that plays both sides — a sweet, honeyed body up front, then a slow horseradish-like heat that builds on the finish.

That sweet-then-hot arc is a perfect foil for rich, salty meat and sharp cheese. Try it on roast beef, a club, or pulled pork.

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