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Seasoning
Old Bay Seasoning
What it is
The Chesapeake legend since 1939: a closely guarded mix of celery salt, paprika, red and black pepper, and a long list of warm spices. It was built for seafood.
How to best use it
Reach for it whenever fish or shellfish is the filling. Dust it onto a lobster roll, a fried-fish po' boy, or a tuna melt to bring its warm, salty seafood-house backbone.
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