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Mustard
Plochman's Bourbon Mustard
A smooth, barrel-aged bourbon mustard with sweet, smoky depth — made in the American Midwest tradition.
What it is
A sweet-and-spicy stone-ground mustard kissed with bourbon — molasses warmth and a whiskey-barrel depth sitting behind the tang.
How to best use it
Made for smoky, slow-cooked meat. Slather it on pulled pork, a patty melt, or anything that came off a grill or smoker.
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