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Mustard
Schaller & Weber Dusseldorf Horseradish Mustard
Hot German mustard with horseradish — all natural, 9 oz squeeze bottle
What it is
A sharp Düsseldorf-style mustard amped with horseradish — pungent, hot, and bracing, built to stand up to fatty, rich meats.
How to best use it
The horseradish bite cuts straight through fat: put it on pastrami, corned beef, or roast beef — a natural on a Reuben.
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