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Mayonnaise
Stonewall Kitchen Farmhouse Mayo
What it is
A simple, robust mayo from Maine's Stonewall Kitchen, built on canola oil, whole salted eggs, white vinegar, and mustard powder. It tastes the way classic New England mayonnaise should: rich and clean.
How to best use it
Treat it as a workhorse for the New England plate: bind a lobster roll or tuna salad with it, or spread it on a club where you want richness without any showy flavor.
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