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Condiment
Tallarico's Hot Hoagie Spread
What it is
A Philadelphia-area staple since the 1960s — hot peppers finely chopped into a vinegary relish made specifically for hoagies, all sharp tang and lingering pepper heat.
How to best use it
Spread it across an Italian hoagie with the oil and provolone, or layer it onto a cheesesteak when you want that classic tangy, sharp Philly bite running through the meat and cheese.
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