Faicco's Italian Specialties

History

Faicco's opened in 1900 on Bleecker Street in the heart of Greenwich Village's old Italian neighborhood and has stayed family-run for over a century — a pork store first, sandwich shop second. It cures and grinds its own salumi and sausage, pulls fresh mozzarella, and turns it all into overstuffed Italian heroes and cutlet subs that draw lines down the block.