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Mustard
Grey Poupon Dijon Mustard
The gold standard of Dijon mustard — smooth, tangy and sharp, made with white wine in the French tradition since 1777.
What it is
The Dijon that turned a mustard into a punchline — smooth, pale-gold, and made from brown mustard seeds and white wine for a clean, assertive sharpness that hits the back of the nose.
How to best use it
A thin swipe is all it takes: it cuts through fatty cured meats and melted cheese without burying them, and it's the backbone of a quick Dijon vinaigrette or aioli.
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