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Condiment
Maggi Seasoning Sauce
The umami secret in a Bánh Mì
What it is
The dark, salty umami seasoning sauce that quietly powers kitchens worldwide — a few drops add deep savory depth without the funk of fish sauce.
How to best use it
It's the secret splash in a proper bánh mì, dotted over the pâté and pickled veg, but a couple of drops will wake up any meat or egg sandwich that tastes a little flat.
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