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Condiment
Marconi Medium Giardiniera Relish
The Chicago classic — tangy pickled vegetables for Italian Beef and beyond
What it is
A Chicago-style giardiniera from Marconi, who've made it since 1898 — peppers, carrots, cauliflower and celery pickled and chopped fine enough to spread, with a steady medium heat and bright vinegar tang.
How to best use it
Pile it onto an Italian beef the proper way, or spoon it across a hot sub or steak sandwich when you want pickled crunch and friendly heat cutting through rich, dripping meat and melted cheese.
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