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Condiment
Organic Castelvetrano Pitted Olives
What it is
Bright green Sicilian olives prized for being buttery, mild and almost sweet rather than sharply briny. Already pitted, they slice easily and bring a clean, mellow olive note to a build.
How to best use it
Slice them into an Italian sub or a muffuletta, or scatter them across a tuna or caprese sandwich — they make a gentle, fruity counterpoint to cured meats, sharp provolone and oily fish.
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