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Condiment
Beano's Submarine Dressing
What it is
Conroy Foods' Pittsburgh-born sub dressing — soybean oil and red wine vinegar cut with salt, sugar, and Italian spices. It's the tangy, zippy splash a cold-cut hoagie has been missing.
How to best use it
Shake it onto an Italian hoagie of salami, capicola, and provolone right before the lid goes on, letting it soak into the bread. It does the same favor for any cold-cut or meatball sub.
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