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Flour
Bob's Red Mill Artisan Bread Flour
What it is
An unbleached, unbromated bread flour milled to a higher protein level, roughly 12.5 to 13.5%, for strong gluten and serious chew. That protein is what gives baked bread its structure.
How to best use it
Use it when you'd rather bake the bread than buy it. The high gluten holds up a crusty baguette or a sturdy roll, exactly the kind of sturdy crumb a piled-high sub or hoagie needs to survive.
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